Monthly Archives: September 2014

Picture Gallery from Palm Beach Shores – September 20-27, 2014

Pictures of our stay during the week at Palm Beach Shores

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Entrance  to our villa

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View of ocean from our villaPalm Beach Shores Sept 2014 004Nice beach, not crowded at all.  This is a great time to visit this area.

Our dinning destination on Saturday night – Sailfish Marina it was within walking distance of villa.  Below are the dinners we ate, since  we are foodies.Palm Beach Shores Sept 2014 014Palm Beach Shores Sept 2014 019

Fried Shrimp Dish

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Clams with Linguine

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Encrusted Dolphin (Mahi Mahi) with raisin rum sauce

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Aerobics class in pool, we both enjoyed.

CAM00633-1Sunset at Palm Beach Shores Inlet which was one block from villa.CAM00624View of Jupiter Lighthouse from Jetty’s Restaurant.  Food was good
??????????????????????????????????????????? Cruise ship leaving Palm Beach Shores inlet right near our villa
?????????????????????????????????????????Paella (Spanish food dish) cooking demonstration at villa.  It was good but spicey

Below are pictures from Henry Flagler Museum

Palm Beach Shores Sept 2014 018Front entrance

Palm Beach Shores Sept 2014 009 Main dinning room
Palm Beach Shores Sept 2014 005 Billiard room
Palm Beach Shores Sept 2014 012 Famous Flagler rail car #91 that Henry traveled in – interior shot below
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Adventure Day – September 12, 2014

According to the dictionary, adventure “is an unusual, exciting and possibly dangerous activity, trip or experience”.  A perfect description for this adventure!

The day started off slowly, but by noon Jim and I were on the dock taking a paddle boarding lesson.  Our instructor was a twenty-something young woman without an ounce of fat on her, and I knew immediately I wanted to do this everyday for the rest of my life!

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Katie was very energetic, and positive and kept telling us what a good job we were doing.  First some basic lessons on the beach and then into the water went the boards and she helped me get positioned on my knees until I felt steady enough to stand.

St Thomas Sept 2014 009 I was getting close to the end of the pier and Jim was standing up  so I decided I should try too.  I stood for a while but when I tried to turn to go back, I hit the water with a SPLASH.  Several problems came next:  first my life vest was not tight around my waist so it was floating up around my face, then my sunglasses were off to the side creating a vision issue and finally trying to hang on to the board and paddle while all this was happening.  To make it more interesting, there were several people on the dock waiting for the ferry to Downtown and even some on the floating raft, all watching.  Later on, Faye told me they were cheering me on but my focus was in the water.  Katie got to me and started instructing me on how to get back on the board.  Her first instruction was to put my hand on the opposite side of the board.  Are you kidding me!  This board is two feet wide and my arm, on it’s best day, is not that long.  She finally settled on the handle in the middle of the board and told me to kick my legs up on the board, but the current was causing my legs to flow under the board.  Eventually, I got back onto the board and stayed on my knees out  toward the cove.  Meantime, Jim is cruising along standing tall like there is no issue.

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Katie was showing us two old ruins on either side of the channel and said back when the Danes had possession of the Island, they maintained a big chain across the channel and when an enemy ship tried to come into port, they would pull the chain and bottom out the boat.  Pretty interesting!

I finally got back on my feet and was doing pretty well until the wind kicked up making it hard to turn and back in the water again.  Since I was experienced at this part of paddle boarding, I was able to get myself back up again without too much trouble and actually came back into port standing like I knew what I was doing.  Just for the record, Jim made his own splash at one point and came back into port sitting.

After lunch, we decided to take the ferry into Downtown St. Thomas to see the local sights.  It was pretty hot and many of the shops were closed because there were no cruise ships in port.

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At a point where I couldn’t get any hotter and not faint, we came upon Magic Ice touted to be the #1 attraction on TripAdvisor.  For a modest fee you can walk through some ice sculptures in a room maintained at 23 degrees.  Sounded good to me and it reminded me of a miniature Ice Show at Gaylord Palms in Orlando.  There was even a short slide that was fun.

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We continued our walk toward French Town because we had dinner reservations at a restaurant named Twisted Cork and we were told we could walk there from Down Town.  The area looked much like you see in most of the Caribbean Islands and back home you would probably be afraid, but we kept walking.  The directions said it was behind the McDonald’s, but Mickey Dee looked very different and we almost missed it.

Still no Twisted Cork.  We called again and decided if we can’t find it soon, we take a taxi back to the Marriott for dinner.  Suddenly there it was.

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New plan. Get something to drink and appetizers and make a decision whether or not to stay. We ordered fried calamari in a sweet chili sauce, stuffed mushrooms, and crab Rangoon and all three were fabulous.  We were decided to try desserts and based on the appetizers there was no reason not to.  How does peanut butter mousse with stout chocolate ganache and Cracker Jacks pie, and bourbon maple homemade ice cream sundae with chocolate crunchy things sound?  They were better than the appetizers.  Now that’s my kind of meal and not a bad way to end a day.

Under the Sea – St. Thomas Style – September 11, 2014

Our Water Aerobics instructor must have read my blog yesterday because today she worked us much harder.  She had us jumping around and working out on the steps like she was making up for the soft session yesterday.

St Thomas Sept 2014 057 Instructor is in black suit looking like Darth Vader

We had a 1 pm appointment to go snorkeling on the catamaran so after drying off and some lunch, we headed over to the Reef’s dock to board the ship.  With Jim’s current knee problem, walking over there turned out to be a slow process for him.  This entire resort is built on the side of the mountain and walking is a challenge to even the strongest legs and knees.

Captain Joe and his crew Matt and Calley got us underway with no problems and off we went on the “barefoot” (no shoes allowed) Cat.

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We sailed about an hour and reached  Butler Island where the green turtles like to hang out.  There is also a very cool reef home to many tropical looking fish.  We were  fitted with fins, masks, snorkels, and all important life vests

?????????????????????????MG getting ready to go in water, she is sitting on a stuffed turtle.

These were perfect because you could put as much air in as you felt you needed for your size and skill level.  Lanny, Jim, and I went into the water and Faye took the pictures from onboard.St Thomas Sept 2014 087  Green turtles stay underwater but need to fill their lungs with oxygen every 8 to 10 minutes so they come to the surface take in some air and return to their underwater activity.  We were cautioned not to interfere with that process because we would be responsible for the drowning of a green turtle.  The water was crystal clear and visibility was awesome.  We saw Tory, the fish from Finding Nemo-type fish, parrot fish, and the list was endless.  We even saw a barracuda!  Jim and I have done this type of trip before and I have to say this was the best and safest we have ever taken.

Lanny and Jim stayed in the water longer than me, but they are both better in the water than me as well.  Once back on board there was the punch and snacks, music and usual chatter.  It turned out that I was sitting next to a man who lives in Alta Loma, where our oldest daughter and her family live.  We started exchanging Vacation Club recommendations and just had a great return trip.St Thomas Sept 2014 094  On the way back, Captain Joe gave us an option of a temporary CAT tattoo which I took, even though none of my travelling buddies wanted one.  CHICKEN!St Thomas Sept 2014 092St Thomas Sept 2014 099View of the resort from the boat as we returned to shore.

We were tired when we got back to the room so we decided to not even change out of our swim suits and just go down to the Sunset Grill by the pool and eat there.  Faye had had a grilled veggie sandwich on Monday for lunch and that sounded perfect to me.

After dinner there were four exhausted old people dragging back to their room looking for showers and beds as soon as possible.  What a fun day!

 

 

 

 

 

 

 

What Can I Say – September 10, 2014

We found out some interesting things today.  Many years ago, J.W. Marriott visited  St. Thomas staying at a privately owned hotel.  At the end of his stay, reportedly only 5 or 6 six days long, he owned the Holiday Inn and adjoining properties.  Those hotels are now the Frenchmen’s Reef and Morning Star Resorts by Marriott.  Six years ago, the Frenchmen’s Cove Vacation Club was built adjacent to those properties making it a very large campus.

St Thomas Sept 2014 030Above is Frenchmen’s Reef below is the cove where we are staying.

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As with most Vacation Club locations, each unit is appointed beautifully with stainless steel appliances and granite counters, tile and most amenities anyone would want.

Today is Faye’s birthday and we have a special dinner planned for her.  But there is a lot of day to go through before we get to dinner.  We have a water aerobic class at 10:30 a.m. but it seems it is actually on “island time”.

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While we are getting all shriveled up waiting for the instructor, we started watching this woman covered from head to toe in some sort of sun protective gear.  I’m sure you’ve seen them.  They look like a light weight wet suit with long sleeves and legs and high collar.

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In addition to this, she had on a BIG brimmed hat (also not unusual for people who can’t be exposed to the sun) but she had what looked like yellow plastic boxes on here feet and webbed gloves.  This, as it turns out, is our instructor.  I have to say, the workout was not as hard as walking the hills between the levels although we will probably go back again tomorrow.

Noon was our scheduled Paddle Boarding  class, but it got postponed to Friday so we just hung out by the pool and relaxed.  Faye and I are getting pretty good at the crossword puzzles in the daily newspaper reprint.

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So far, we have successfully completed three out of three which only proves my philosophy of “none of us is as smart as all of us”.

We scheduled a presentation with the Vacation Club folks in exchange for free tickets on the Snorkeling Catamaran, so off we went.  Not a bad deal for 90 minutes of our time and the folks are not the high pressure, obnoxious folks normally associated with time share sales.  Actually, Jim and I discovered some information we didn’t know and will be able to use our membership more efficiently going forward.  Worth the time.

Back to the villa and ready for our special dinner.  Attention all foodies.  This is for you.  We went to Room with a View Restaurant in the Bluebeard’s Castle high on a hill not far from the hotel.

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Being one of the first to arrive, we had a choice of tables and chose one with a panoramic view of the port downtown and the Reef point.

St Thomas Sept 2014 003  We also had a great view of the sunset.St Thomas Sept 2014 007

Our dinner started off with one of the best tomato bruschetta appetizers I have ever tasted.  I could have easily ordered a second, but all our eating is starting to catch up to us.  Our waiter recommends two options; rum marinated roasted pork medallions with banana chutney and fresh yellow tail snapper with lemon, capers and herbs and butter white wine sauce.  Since we couldn’t decide, Jim ordered the pork and I ordered the snapper.  He opted for red potatoes as his side and I ordered penne pasta with garlic and olive oil, perfect complement with the capers.

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Remember we won a free dessert from this restaurant at the vendor fair on Monday night, but none of us had much space left to put dessert.  Our waiter, Joe, who had done a fabulous job so far talked us into a Banana Mango Flambe’ made with rum, brown sugar, butter and toasted fresh coconut over vanilla ice cream saying it was perfect size to share and very light.  You know what they say, there’s always room for ice cream (or is that Jello?) We could see it being made as we sat at our table with flames burning off the alcohol, but we had no idea it would taste so good.  Joe was spot on again.

Back to the Villa to finish today’s crossword.  Can’t afford to ruin our record!

 

 

Life is Good – September 9, 2014

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Cruise ship arriving in St. Thomas

Before we left the room this morning, we saw three Carnival Cruise ships enter  the harbor, so we knew this was not the day for exploring downtown.  We decided to take a shuttle over to the adjacent Marriott property called Morning Star Resort and enjoy their quiet pool and beach.

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It’s located around the cove from where we are and gets more of the breezes but the water is the same luscious aqua blue.  It just happens that this pool is right next to Coco Joe’s Restaurant so lunch was all taken care of too.

Lunch consisted of blackened mahi mahi on brioche bread with grilled onions, fried plantains and some kind of sauce.  Lanny wanted to eat light so he ordered soup and salad.  As it turned out the Kallaloo Soup is meal all by itself and the half salad was huge.  Guess who wasn’t going to be hungry at dinner!

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We left the Morning Star pool in time to clean up for dinner at a restaurant back at the Morning Star.  This is more of an upscale restaurant called the Havana Blue with a beautiful spot right on the water.  The Caribbean knows how to do open air dining so well with flowing drapes of white linen and perfect lighting. What can I say, I’m just a sucker for these kinds of places.

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Their special of the evening was a 12 oz lobster and 8 oz filet mignon with three sides.  I can’t imagine one person eating that much food at one sitting and had to ask if he ever had people order that.  The waiter told me he serves at least five a night.  While we were eating dinner we watched the cruise ships leaving port.  Who knew we would become such ship watchers on this trip.

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We opted for something a little more manageable for dinner like Mango Salsa Sea Bass with Mancheno Potato Foam and Garlic Spinach.  It was light and very delicious, but I have to tell you about these potatoes.  They take mashed potatoes and Mancheno cheese and shoot it out of a whip cream canister to create this light fluffy foam and then top it with a light drizzle of truffle reduction.  If it wasn’t such a fancy place, I might have tried to lick the bowl. Oh My Gosh!

After dinner, we went to the Marriott Frenchmen’s Reef Hotel to see how the other half is living.  I decided, I like our half better.  The Villas are more comfortable and warm compared to the formality of a hotel.  I even think our swimming pool is nicer with more character. We were able to see some of the “super moon” as it came up over the mountain.

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Tomorrow is a big day for us so we better rest up.

 

Nice First Day – September 8, 2014

After admitting defeat fairly early last night, Jim and I were up early to exercise.  Because of his knee, he is restricted to the gym and I do my usual walking.  I think I mentioned the Villas are built on the side of a mountain with a series of elevators and stairs to get between the levels.  If your purpose is exercise, the elevators are certainly not an option so I chose stairs and roads.

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Imagine a road that takes you up six stories and you may be able to sense the cardio impact!  Wow!

At 9:30, (right on time I might add), Nora, our Activities Advisor, showed up and gave us the scoop on restaurants and things to do.  We determined it would take a month to fit it all in so we have some tough choices to make.  She came here from California to visit for two weeks and has been here three years now with no plans to leave.  The temperature range is pretty modest this time of year,  low of 80 high of 84, but the humidity must be somewhere in 150% range!  (I know that can’t be but it makes the point).  Before Nora left we had reservations for five of the best restaurants on the island with the most special being Saturday night so all you Foodies out there stay connected.

Our first day’s plan consisted of pool, ocean, more pool, relaxing and more relaxing.  Not a bad plan sprinkled with food and reading.  Faye and I had staked out four nice chairs in the shade on an elevated tier in full view of the pool and ocean. St Thomas Sept 2014 038St Thomas Sept 2014 024

While we were talking, out of the bushes pops this large green gecko (we think).  By large I would guess he is 15 inches long, nose to end of tail, which is a lot bigger than those little lizards we have running around Florida.

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Of course he became a source of much concern, but it wasn’t until we had lunch at the Sunset Grill that we saw a REALLY big Lizard.

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It seems the Iguanas on the island are fed by the tourists so they show up whenever and wherever there is food.  Just like something out of Jurassic Park in miniature.

After lunch the guys offered to go to the grocery store and we let them, while we worked on the crossword puzzle of the day still by the pool.  By 4 pm it was time to get ready for the Vendor Fair of local wares, Beach BBQ, and fire dance.  Oh, by the way, Jim and I made reservations to go paddle boarding on Wednesday so make sure you check to see how that turns out.

We went to the Vendor Fair and saw some beautiful things and some very unusual things as well.

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One vendor in particular that caught my eye was a table of medallions made from underwater photos that were really unusual and pretty.  I was so temped to buy one but the last thing I need is another piece of jewelry.  There was also a table from “Room with a View” restaurant in Bluebeard’s Castle and we have a reservation there on Wednesday night for Faye’s Birthday.  They were giving out sample appetizers and I was impressed.  Dinner should be pretty good.  Marriott always has a drawing at these functions and this time we won a free dessert from, (wait for it), Room with a View restaurant.  Ta da!

The Beach BBQ was not as formal as on St Kitts but the food was every bit at good.  This was more typical BBQ food like potato salad, pasta salad, baked beans, hot dogs, ribs, chicken and the best skirt steak I have ever eaten with banana bread pudding for dessert.

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After the BBQ, there was time to walk out on the pier and take some pictures and Jim’s new camera took a beautiful picture of the mountain and downtown area.

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Then came the fire dancer.  I have never seen anything like her performance.  It started off slowly with what appeared to be an umbrella frame with fire at each end of the spokes and at the very top.  She gradually increased the difficulty of her dancing with more dangerous fire getting closer to her skin and ended with a hula hoop whirling around her waist, upper body, and hand with eight spots ignited with 6 inch flames.  You have to picture this performance on the dark beach with the ocean as a back drop and the whirling fire streaking around her head and body.  She was good!!

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Another full day and time to retreat.  One thing is for sure, I don’t have any trouble sleeping while on vacation.

A New Adventure – September 7, 2014

As with most trips, today started early; 5 a.m.!  Up and at ’em to go pick up Faye and Lanny by 6:15 a.m. and then on to the airport.  Our destination point is U.S. Virgin Islands, St Thomas.  Although we have been to St Kitts several times and dearly love it, we decided to explore something different this time.  St. Thomas is a U.S. territory and a lot easier to get to because it does not include the hassle of going through Customs and passport checks, etc.  It is also less expensive to fly to with more options for flights, departure days and times, and airlines.

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Our plane left at 10:00 a.m. for Puerto Rico, and after a 2+ hour layover we arrived in St. Thomas around 4 p.m.  Just like in St. Kitts, you arrive at a relatively small airport and deplane down stairs to the tarmac and walk into the terminal which may have 5 or 10 gates.  Nothing like Orlando or Tampa airports.  There in the terminal they direct you to samples of rum as a welcome gesture and then onward to baggage claim.  Since those baggage carts don’t have to drive more then a few yards, the luggage arrives pretty quickly and then you head outside again for a taxi. We were asked where we were going and directed to a van already filled with people so we were the last four of eleven people riding in a 10 passenger van.  Lanny got to sit in the front passenger seat and Faye, Jim, and me in the back seat along with a man who was very protective of his space.  Laughing and joking was high on the agenda and the ride turned out to be the high point of the trip so far. We have a beautiful villa overlooking the beach and with a perfect view of the boat channel so we see all the cruise ships coming and going.

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The Villas are built on the side of a mountain with a series of elevators to get you from the beach level to the street level with minimal impact on your knees.  Our first impression of St. Thomas is it is more of a party island than St. Kitts.  While we were eating dinner in the Sunset Grill at pool level, there was a band playing and couples dancing.

CAM00586 Picture of pool which overlooks beach

We were all exhausted and didn’t last long after dinner.  We have an appointment with a Marriott Trip Advisor in the morning to help us plan some things for the week which should help us make the most of our time here.