Monthly Archives: October 2013

October 26, 2013

My  friend of 40 years, Frances Tompkins MacKenzie has passed away and is now with her beloved Freddie.  Till the day she died, she carried his picture in her purse and looked at it often.

Gallery

Gallery of Pictures from North Carolina

   View of Lake Junaluska from Golf Course One of many beautiful roses around Lake Junaluska Cross overlooking Lake Junaluska

Touring the Mountains – October 23, 2013

The temperatures dropped today and they are predicting frost for the area tonight.  We were looking for something warm to do, so we decided to ride on the Blue Ridge Highway and take some pictures of the trees.  Nothing like a warm truck with the heater running full blast to take the chill out of the air.  From what I understand, there has not been a frost yet this year and the leaves are turning slower because of it.  In fact, in the higher elevations, many trees are already bear.  Jim managed to find some really pretty trees and get some good pictures, while I kept the warm truck safe.  Check out his gallery of pictures.  It includes pictures from Lake Junaluska, and Cataloochee Ranch, as well as our trip on the parkway today.  Up at the highest elevation (6049 ft) the temperature was only 38 degrees at noon.

We stopped in Brevard to find a place to eat lunch.  We usually try to find the historic downtown area because that’s where we find local restaurants with good food and Brevard was no different.  The one unusual thing we found was Brevard is the home of the white squirrel.

It seems they came from an island off Hawaii in 1949 as a gift to a resident from her uncle.  They were kept caged until 1951 when one accidentally got out so the owner decided to release the other.  It seems they do not multiply in captivity, but once let loose there was no stopping them.  Now they are the claim to fame of Brevard, North Carolina.

I Bet You Thought I Was Deserting You – October 22, 2013

I realize I haven’t been as diligent writing the blog as when we were on other trips, but I want to be sure not to bore our audience with less than interesting stories of our adventures and pictures.

Today’s blog is more of a conglomeration of stories than just what we did yesterday.  Although yesterday was a really good day.  (for me anyway.)  We played golf on the local course that has holes that go straight up and straight down.  On the holes that go straight up the best you can hope for is getting your ball to the top of the hill.  On the holes that go straight down, the sky’s the limit and yesterday I hit it!  It was the 15th hole that was so far down hill Jim had to stand on the crest to see where the ball went.

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I don’t know if its the humidity, altitude, hard ground or a combination of them all, but my ball soared down the hill and landed next to the green on a par 4 hole.  After my usual shaky two putts, I was in for a BIRDIE!  Now that is a good round of golf.  We won’t discuss any of those uphill holes or any of the par 5 holes where I shot a 10 either.

On Saturday we ventured into Maggie Valley to try out a restaurant we had been told about called Joey’s that only serves breakfast.  Joey’s has been around since 1966 and enjoys a crowd that is guaranteed 40 minute wait minimum on the weekend.  You could tell they had been doing this a long time.  They had enough staff and hostesses to make you feel that you were welcomed and they were doing their best to get everyone served.  Out front there was the final outcome of a pumpkin carving contest and we took pictures so you could see the imagination of the Maggie Valley crowd.

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Today we went up to Cataloochee Ranch in Maggie Valley.  That was our destination on our honeymoon and 23 years ago we were staying there on this day.  They serve meals to the general public and we stayed for lunch and a walk around the grounds reliving that time so long ago.  The temperature was at least 12 degrees cooler than down the mountain so we didn’t stay too long, but it continues to be a beautiful place.

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After that, we went to downtown Waynesville and walked around the shops.  We found a Christmas shop and got some really unique things to bring back with us and then on to Mast General Store.  This is a real replica of what a general store was like 100 years ago, complete with creaking board floors!  Everything you could imagine including clothes, shoes, hiking gear, kitchen supplies, gifts and the best supply of candy in the area.  If they don’t have, nobody makes it.

Before heading home we stopped at Barber’s for our turnover, donut, muffin supply for the next few days.  Of course, there we ran into some Ocala friends visiting in the area as well.  This really is a small world.

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Grove Park Inn – October 19, 2013

Twenty-three years ago today Jim and I were married (and they said it wouldn’t last, ha!) so we celebrated last night with a spectacular dinner at the Grove Park Inn in Asheville.  It’s a very old hotel (resort complex really) built into the side of the mountain and we had reservations at the Sunset Terrace which is open and faces the sun as it sets behind the mountains in the distances.  A cold front has moved into this area, so we were dressed warmly with lots of layers, never giving a thought to the fact this is not the hotel’s first rodeo and they have been serving dinner on this terrace for many years.

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We invited our friends Faye and Lanny to share the evening with us since they were integral to the event all those years ago and we also enjoy their company.

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Our table was a high top close to the wall of the building allowing us to see the splendor of the mountain view over the heads of the people between us and the edge.  (That is always important to me!)

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Over head was a long row of huge heaters putting out massive amounts of heat making the temperature perfect for dinner.  At one point we all started shedding our jackets we were so warm.

The food was just as wonderful as we anticipated but as usual, more than we normally eat.  Jim and I shared a wedge blue cheese salad so instead of half a head of lettuce it was only a quarter.  The blue cheese dressing was the best we have ever had.  Even Faye who doesn’t care for blue cheese thought it was good.  The bacon had a sweet taste to it and we finally agreed it was probably cooked in brown sugar or maple syrup.

We each ordered something different for the entre and no one was disappointed.  Jim had trout with fingerling potatoes, I had scallops with asparagus and carrots, Faye had grilled salmon, and Lanny had a double port chop that he described as the best he has ever had.  None of us could face dessert but we did finish the meal with coffee savoring the final few minutes of our special dinner.

In the lobby of the hotel there are two huge fireplaces at each end (tall enough for me to stand in) with a semi-circle of rockers in front so guest can enjoy the crackling fires.

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It was these fireplaces that hit a memory cord for me and reminded me when we were in this area all those years ago on our honeymoon, we came to the hotel and actually had lunch here.  There have been many improvements to the hotel since then and now that I think about it, we have had as much growth in our marriage as well.  Both stand today as magnificent!

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Two More Days of Mountain Things – October 17 and 18, 2013

Exploring new things is always fun, but there is something comforting about doing familiar things.  Yesterday and today we had the pleasure of doing familiar things with our long time friends, Faye and Lanny, who introduced us to this wonderful part of the country so many years ago.

We started the day yesterday with a trip to Asheville to visit the Farmers Market for some fresh vegetables and the hardware store next to it.  This store had a video tape of a bird feeder that was supposed to be squirrel proof.  When a squirrel lands on the feeder, it spins and propels the squirrel in the air.  When we saw this two years ago, we all laughed until it hurt.  Actually, it looked like something out of Americas Funniest Videos.  Naturally, we had to go back to see if they had any new innovations for us to enjoy.

Then on to the gift shop at the Biltmore Estate and lunch at our BBQ place, The Three Little Pigs.  Two years ago, we found an REI store in what looked like the beginnings of a new outdoor shopping area.  This trip it was more completed with lots of stores and restaurants to explore.  One of the new stores is an oil and vinegar specialty shop with lots of samples and tasting stations.  Of course, we each left with a little bag of goodies.

Today we ventured to Knoxville to visit our friends Bill and Carol Evans.  At one point Bill was Faye and my boss, but he has always been both of our friends.  Bill and Carol have just moved into a new home which they designed and had built (I believe this is number 10).  I guess when you are that good at something, you should keep doing it as long as possible.  We had a delightful afternoon visiting and catching up on each others family news.

Tonight WE MADE FIRE!  We got home in time to heat up some leftovers while Jim made a fire in our new portable fire pit.  Dessert, of course, was toasted marshmallows.

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Fall in the Mountains – October 14-17, 2013

We left Monday morning to spend a little under three weeks in the Blue Ridge Mountains of North Carolina.  Actually, we are staying in the same campground we stayed in last year across the street from Lake Junaluska.

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  In fact, we are even in the same spot we were in last year.  It’s officially called Waynesville and its close to several things we love to visit including our friends Faye and Lanny.

We took two days to drive up and actually arrived on Tuesday afternoon.  One of our first errands was to get some firewood for the portable fire pit Jim got for his birthday.  Jim also took a picture of one of the trees around the campground and every few days he will up date the picture so you can see the progress of the tree turning.

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Its raining today, so I think we are going to Asheville and visit our Barbeque place we like there and the gift shop at the Biltmore.

Coming Home – October 5, 2013

Our plan for the last day was to stay on property and thoroughly enjoy the place we have called home for the past two weeks. The weather was perfect this week with temperatures and humidity in the comfortable range, and breezy winds.  It was even cool enough for the beach more than one day.

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Carol and I decided to get a massage on the beach which was great.  They use pure aloe on your skin and the surf sounds are real, not just a tape.  Very relaxing!

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We went to the BBQ on the beach again.  This time Jim brought the camera so we could have pictures of this fun event.

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We also had to make one last stop at the Casino, Carol is the big winner.

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Today is departure day.  Carol was up early taking sunrise pictures

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and our morning plan is just packing and late brunch, then to the airport around noon.  We will have to go through customs and security here in St. Kitts which shouldn’t take too long and then just wait for the plane to Miami.  In Miami we have a several hour layover that will help to get through customs  back into the US.

We have had a fabulous two weeks in St. Kitts.  We’ve done things we did before, and some things for the first time and the company of our friends Joe and Louise and Jim’s sister Carol made each moment memorable.  The pleasures of this life are so much better when you share them with people you love.

Flying Over the Rain Forest – October 3, 2013

It was another early start because we were being picked up at 8:30 to go zip lining, an experience Carol had never had.

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I have to say, I was impressed with her calm demeanor, not one I experienced prior to my first time.  As has been our experience, we had a very pleasant driver who made interesting conversation and was willing to answer all our questions about island life and himself.

Once we arrived, the sign in process is easy.  First you pay, then you sign all kinds of waivers that say if you die or become paralyzed you can’t sue or get any help to pay the medical bills.  Then they weigh you to make sure the cables can handle your weight.  Our lead guide, McGyver, told us the weight requirements are over 60 pounds and under 300 pounds.  We all fell within those limits, although Carol and I just barely made the minimum.

Then they take you to suit up.

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There we met our other guide, Leroy.  When Carol started singing,” Bad, Bad, Leroy Brown”, he told us he was the good Leroy Brown.  Then they put us on what they call the Monkey Trainer.  This is the practice run where you learn what to do and get your first taste of flying through the air.

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There were three workmen, two of which getting suited up with harnesses too.  After two weeks, I was able to understand some of the dialect that was going on between them and it seemed one absolutely refused to go and the others were calling him various names appropriate for scared to death!  Anyway, the group consisted of we three and our two workmen whose job it was to measure the platforms so they could replace them each year.

After our practice run, we got into a truck, the ladies in the cab and the guys in the bed, and headed up to the highest and longest of the zip runs deep into the rain forest.  The line is called De Boss because it is 1,350′  long.  It’s also the best one to take video and pictures because you spend a longer period of time on it.

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The other lines are Mango Tango (1,000 feet) because it starts by a big mango tree, Brimestone Blast (900 feet) because it’s the fastest and has a view of the Brimestone Fort, and River Rocket (500 feet) which puts you side by side with a partner to race to the end.  It is so much fun, we hated for it to be over.

In the evening we went to Kathy’s for some local island food on the beach while we watched the Caribbean Sea and stars.  The food was really good, but was more spicy than any of us are accustomed to.  We just walked home from there hoping to work off some of the good food we have been eating.

Since it was still early, we decided to back to the Casino determined not to lose our winnings from last night.  Before long, Carol was at my side flashing another cash out ticket worth $45.00 which is in addition to her $30 something from last night.  Time to leave!

Serendipity – October 2, 2013

When we were in St. Kitts in 2011, we found a great restaurant called Serendipity but they were closed the entire month of September.  September is considered off-season and many 5 star restaurants close during that month for rest, renovation, and re-tooling.

On one of our island trips, we noticed Serendipity was opening so we made our reservation for the second day they were opened.  Unlike so many of the other restaurants we like to go to, this is not on the water but high up on the mountain  which offers the cool breezes and a view of the lights of Basseterre at night.

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It’s an older building with most of its seating on an outdoor covered porch.  Wednesday night was particularly breezy and they had their wind curtains down to minimize its effect which made it very comfortable.

The food was every bit as good as the Pavillion Restaurant with different ambience.  Again we got a complementary appetizer from the chef which was a tiny portion of a lobster stew type dish that was seasoned to perfection.  I could have eaten this dish for a main course and been extremely happy.

For our main course, I had scallops, shrimps and crawfish Jacqueline, a recipe they model after a dish served at a famous restaurant in France.

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Jim had grouper and christophene in sauce he thought tasted so good he cleaned the dish completely.

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Carol had grilled shrimp with rice that was done to perfection.

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With food this good, dessert has to be an option!  Carol had their version of key lime pie with a chocolate crust, I had blueberry chocolate mousse, and Jim’s choice was a blackberry-apple crisp with custard sauce that our waitress called “the bomb”.

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After we got back to the resort we went into the Casino and Carol and I won $30.00 each.  If you are not a hardcore gambler, when you win, you quit!